Description
A comforting and tasty chicken soup made with star-shaped pasta and vegetables, perfect for a quick family meal.
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1 cup star-shaped pasta
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Bring the chicken broth to a boil.
- Add the diced carrots and celery; cook until softened, about 5-7 minutes.
- Stir in the star-shaped pasta and cooked chicken.
- Add thyme, salt, and pepper.
- Simmer until the pasta is cooked, about 10 minutes.
- Serve hot, garnished with fresh parsley.
Notes
Best eaten fresh the same day; reheat with a splash of broth if needed.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg