Description
Delicious and chewy chocolate chip banana bars made with ripe bananas, oats, and coconut oil.
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup melted coconut oil
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Mash the ripe bananas until smooth in a large bowl.
- Stir in the melted coconut oil, honey (or maple syrup), and vanilla extract until well combined.
- Mix the flour, oats, baking powder, baking soda, and salt in another bowl.
- Add the dry ingredients to the wet mixture gradually and mix until just combined.
- Fold in the chocolate chips, ensuring they are evenly distributed.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before slicing into bars and serving.
Notes
These bars can be stored in the fridge for up to 3 days and freeze well for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg