Description
A light and refreshing salad featuring perfectly cooked shrimp, creamy avocados, and vibrant citrus segments.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 avocados, diced
- 2 cups mixed greens
- 1 grapefruit, segmented
- 1 orange, segmented
- 1/4 cup red onion, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil over medium heat until shimmering.
- Add the shrimp and cook until pink and opaque, about 3-4 minutes per side.
- Season with salt and pepper.
- Combine mixed greens, diced avocado, grapefruit segments, orange segments, and red onion in a large bowl.
- Add the cooked shrimp to the salad, mixing gently.
- Drizzle with lime juice and toss gently.
- Garnish with fresh cilantro and serve immediately.
Notes
Be careful not to overcook the shrimp to avoid a chewy texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 215mg