Description
A quick and creamy chicken & gnocchi soup reminiscent of Olive Garden, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 tablespoon olive oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1 package gnocchi (about 16 ounces)
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat until shimmering.
- Add diced onion and sauté until translucent, about 3-4 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Pour in chicken broth and add shredded chicken, thyme, salt, and pepper. Bring to a simmer.
- Add the gnocchi and cook according to package instructions, about 2-3 minutes until they float.
- Stir in heavy cream and chopped spinach, cooking until spinach wilts, about one minute.
- Serve hot, garnished with grated Parmesan cheese.
Notes
Best eaten fresh, but can be reheated on the stove with a splash of broth if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg