Description
Delicious corn fritters with a crispy exterior and tender, moist center. Perfect for a quick meal any night of the week.
Ingredients
Scale
- 2 cups corn (fresh, frozen, or canned)
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup chopped green onions (optional)
- Oil for frying
Instructions
- Combine corn, flour, baking powder, salt, and pepper in a mixing bowl.
- Whisk together milk and eggs until frothy in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat oil in a skillet over medium heat until it shimmers.
- Drop spoonfuls of batter into the hot oil and cook until golden brown on both sides, about 3-4 minutes per side.
- Remove from the skillet and drain on paper towels.
- Serve warm for best texture.
Notes
Be careful not to overmix the batter to keep fritters light and fluffy. Always ensure oil is hot before frying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter
- Calories: 152
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg