Soft, chewy, and packed with over 11g of protein, these 3-ingredient cottage cheese bagels are ready in just 25 minutes, no kneading, no fuss.
I first made them during one of those whirlwind mornings, Mia couldn’t find her shoes, the lunchbox was missing, and I hadn’t had coffee yet. I needed something real. Not a trend. Just food that fuels the day. These bagels saved my morning, and now they’re in regular rotation. They’re golden, warm, and surprisingly filling for something so simple.
In this post, I’ll show you how I make them (baked or air-fried), answer the most common questions about cottage cheese in bagels, and share my best tips to get them right every time.
Let’s turn up the oven and make something that actually works.
Table of Contents
Table of Contents
Cottage Cheese Bagels You’ll Love: A High-Protein, 3-Ingredient Wonder
- Total Time: 35 minutes
- Yield: 4 bagels 1x
Description
These 3-ingredient cottage cheese bagels are chewy, golden, and packed with protein. Perfect for busy mornings or healthy snacks, baked or air-fried.
Ingredients
1 cup self-rising flour
1 cup full-fat cottage cheese
1 large egg, beaten (for egg wash)
Optional: sesame seeds, everything bagel seasoning, shredded asiago cheese, poppy seed
Instructions
1. Preheat oven to 375°F. Line a baking sheet with parchment paper and position the rack to the top.
2. Blend the cottage cheese until smooth using a food processor or blender.
3. In a bowl, mix blended cottage cheese with self-rising flour until dough forms.
4. Knead on a floured surface 8–10 times, adding flour as needed until smooth and non-sticky.
5. Divide into 4 equal pieces. Roll into ropes, shape into circles, and pinch the ends to seal.
6. Place bagels on the prepared baking sheet. Brush tops with beaten egg and sprinkle with desired toppings.
7. Bake for 25–30 minutes until golden and puffed. Cool for 15 minutes before slicing.
**Air Fry Option:**
Preheat air fryer to 350°F. Spray basket with nonstick spray. Air fry bagels for 12–14 minutes, or until golden and cooked through
Notes
• No self-rising flour? Combine 1 cup all-purpose flour with 1 tsp baking powder and ½ tsp salt.
• For gluten-free, use a 1:1 gluten-free flour blend with xanthan gum.
• Add flour 1 tbsp at a time if dough feels sticky.
• Best results with full-fat cottage cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack
- Method: Bake, Air Fry
- Cuisine: American
Nutrition
- Serving Size: 1 Bagel
- Calories: 180
- Sugar: 2g
- Sodium: 182 mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0.01g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 50mg
If you’re a fan of minimal-prep snacks, don’t miss these Protein Muffin recipes with just 5 ingredients, perfect for post-workout bites, school lunchboxes, or paired with a Cinnamon Raisin Bagel for a more filling, high-protein option.
Why Cottage Cheese Bagels Deserve a Spot in Your Kitchen
A Surprisingly Smart Base for Bagels
Let’s be honest, when most people hear “cottage cheese,” they think of diet food or a quick spoonful before bed. Not bagels. But these cottage cheese bagels are proof that good-for-you food can be warm, chewy, and absolutely crave-worthy. When blended smooth, cottage cheese becomes a high-protein secret weapon, giving these bagels a soft, satisfying interior and golden, bakery-style crust.
Each one delivers 11g of protein, way more than your average store-bought bagel. It’s why they’re now a regular in my kitchen: quick enough for school mornings, filling enough to power me through the afternoon, and just flexible enough for lunchbox swaps or sandwich builds.
Why You’ll Love These 3-Ingredient Cottage Cheese Bagels
- Quick: Mix, knead, shape, and bake, no yeast, no rising, no waiting.
- Easy: Only three ingredients and one bowl. Less mess, more flavor.
- High-Protein: Each bagel packs 11g of protein to help fuel your day.
- Make-Ahead Friendly: Slice and freeze a batch to toast throughout the week.
- Anytime Snack: Perfect for breakfast, lunch, or a post-workout bite. Top them however you like.
According to the Cleveland Clinic, cottage cheese is not only rich in slow-digesting protein but also supports bone health, muscle recovery, and blood sugar control, making it a smart choice for everyday meals like these high-protein bagels.
Looking for more high-protein, family-tested wins? Try these protein banana muffins that power your day or blueberry protein muffins.
What Makes These Bagels Different (and Better)?
Most bagels need yeast, boiling water, and way more time than you have on a Tuesday morning. These cottage cheese bagels skip the drama. Just self-rising flour, blended full-fat cottage cheese, and one egg for a perfect golden finish. No rising time. No mixer. No stress.
If you’re out of self-rising flour, just mix all-purpose with 1 tsp baking powder and ½ tsp salt. Need gluten-free? A quality 1:1 GF blend with xanthan gum works just as well. I’ve tried every version in my Jersey City kitchen, and they never disappoint, even my pickiest testers (hi Jordan) go back for seconds.
Sprinkle on everything bagel seasoning, sesame seeds, or even asiago for a bakery-style finish with zero compromise. For a balanced plate, pair them with this dense bean salad made in 4 simple steps or this kale and white bean salad with tahini dressing.
How to Make Cottage Cheese Bagels (Baked or Air-Fried)
The 3-Ingredient Formula You’ll Keep Coming Back To
What makes these cottage cheese bagels a winner isn’t just the flavor, it’s the simplicity. With just three ingredients and two optional topping steps, you’ll go from mixing bowl to warm, golden bagels in about 30 minutes.
No yeast. No waiting. Just stir, shape, bake, or toss them in the air fryer if you’re short on time like I usually am.
Here’s everything you’ll need to get started, tested in my own kitchen and kid-approved by Mia and Jordan.
Ingredients Table
| Ingredient | Amount | Notes |
|---|---|---|
| Self-rising flour | 1 cup | For gluten-free: use GF blend + 1 tsp baking powder + ½ tsp salt |
| Full-fat cottage cheese | 1 cup | Blended smooth for best texture |
| Egg (for egg wash) | 1 large | Beaten, for that glossy golden top |
| Toppings (optional) | To taste | Everything bagel seasoning, asiago, sesame, poppy seeds |
From the nutty depth of my fresh milled protein muffins to the sweet, satisfying bite of these chocolate chip mini protein muffins, there’s something here for every craving and routine.
Step-by-Step Instructions: Oven & Air Fryer
1. Preheat Your Oven or Air Fryer
- Oven: 375°F, top rack
- Air Fryer: 350°F, preheat 5 mins
2. Blend Cottage Cheese
Toss your cottage cheese into a blender or food processor and blitz until it’s creamy smooth. This step gives the dough that silky texture that holds everything together beautifully.
3. Mix the Dough
Mix the blended cottage cheese and flour in a bowl until a soft dough forms and starts pulling away from the edges. Lightly flour a surface and knead 8–10 times until smooth. If the dough feels sticky, add more flour 1 tablespoon at a time.
4. Shape the Bagels
Roll the dough into a ball and divide it into 4 equal parts. Each piece should be about 80g if you want to be precise. Shape each dough rope into a circle and press the ends together firmly.
5. Add Toppings and Egg Wash
Brush each bagel with the beaten egg. Sprinkle on your favorites, sesame, seasoning blend, asiago, whatever you’re craving.
6A. Bake (Oven)
Place on parchment-lined baking sheet. Bake for 25–30 minutes, until golden and puffed. Cool at least 15 minutes before slicing.
6B. Air Fry (Faster Method)
Spray the basket with nonstick spray. Place bagels in (don’t overcrowd) and air fry for 12–14 minutes. Check that the center is cooked through.
Pro Tip: Use Good Culture full-fat cottage cheese, it gives the dough structure and flavor without being too wet.
If you love soft, satisfying bakes, don’t miss my classic Everything Bagel, it’s easy to customize with protein and a go-to in our breakfast rotation. And when you’re craving something sweet, these chocolate chip protein muffins are just as comforting and just as packed with goodness.
Nutrition Breakdown Per Bagel
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Carbohydrates | 25g |
| Protein | 11g |
| Fat | 4g |
| Saturated Fat | 1g |
| Fiber | 1g |
| Sugar | 2g |
| Cholesterol | 50mg |
| Sodium | 182mg |
| Calcium | 54mg |
| Iron | 1mg |
Want to switch things up? Try my protein bagels, build your favorite combo with these bagel toppings, or go bold with a savory onion bagel twist.
What Everyone’s Asking About Cottage Cheese Bagels
Ever since I posted these cottage cheese bagels on my fridge and Mia labeled them “Mom’s Muscle Donuts,” I’ve had neighbors, friends, even my Pilates instructor texting me: “Wait… cottage cheese bagels? Really?” Yes, really. And not just because they’re trendy. These bagels are protein-packed, chewy, golden on top, and made with three basic ingredients you probably already have. The buzz makes sense. We’re all trying to find that magic combo, something that’s quick, nourishing, satisfying, and doesn’t come with a mile-long ingredient list.
Cottage cheese bagels check every box. Whether you’re on a weight loss journey, feeding picky eaters, or simply craving something homemade and wholesome, these bagels keep showing up. You’ve seen the viral version. Maybe you’ve even tried a high-protein dough before. But this? This one hits different. Because when something this easy tastes this good, people naturally start asking questions.
Next, I’ll break down exactly what people are asking most about cottage cheese bagels, from why bodybuilders swear by them before bed, to how this recipe stacks up to Bethenny Frankel’s viral version.
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Your Top Questions Answered
Is cottage cheese good for bagels?
Yes. Cottage cheese adds moisture, protein, and a tangy flavor that gives bagels their signature chew. It keeps them tender without extra fat. I use it in my Multigrain Bagel Recipe to make them soft, hearty, and satisfying, without compromising flavor.
How do you make Bethenny Frankel’s viral cottage cheese bagel?
Bethenny’s version often uses Greek yogurt or alternative flours. Mine keeps it real with just three ingredients and a richer finish thanks to the cottage cheese. It’s the same technique I use in these Protein Bagels, which bake up golden and perfectly chewy.
Why do bodybuilders eat cottage cheese before bed?
Cottage cheese is rich in casein, a slow-digesting protein that supports overnight muscle repair. During the day, meals like these High-Protein Bagel Recipes help build protein consistently, no need to rely only on shakes.
Is cottage cheese healthy for weight loss?
Yes. It’s low in sugar and high in protein, which keeps you full longer. When used in bagels, it becomes a smart alternative to heavier breakfast foods. I talk more about macro-friendly swaps in my Protein Muffin Recipe – 5 Ingredients.
What does cottage cheese do in bagels?
It acts as a protein-rich binder that replaces oil, eggs, or extra flour. When blended smooth, it creates that tender, chewy texture. I break it down step-by-step in Are Protein Bagels Healthy?, including how it affects texture, satiety, and macros.
These Bagels Aren’t Just Good. They’re a Habit Worth Keeping
Cottage cheese bagels started as a quick fix, but they’ve become a staple in my kitchen. They save breakfast, power us through school days, and even make appearances in lunchboxes and post-gym snacks. Whether you’re someone trying to eat more protein, manage your weight, or simply find a healthier comfort food, these deliver. No fuss. No fluff. Just real food that fits real life.
So the next time you’re in a rush, skip the toaster pastries and pull out this three-ingredient recipe. Because when it comes to meals that nourish and satisfy, you deserve better, and now you’ve got it.