Description
A quick and satisfying meal of pasta shells in a creamy beef sauce, perfect for busy weeknights.
Ingredients
Scale
- 8 oz large pasta shells
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta shells according to package instructions; drain and set aside.
- In a large skillet over medium heat, cook the ground beef, onion, and garlic until browned.
- Stir in the cream of mushroom soup and beef broth until well combined.
- Add in the cooked pasta shells and mix gently until covered in sauce.
- Stir in shredded cheddar cheese until melted and creamy.
- Garnish with chopped parsley and serve warm.
Notes
Ensure the ground beef is browned properly for enhanced flavor. Adjust the cheese to prevent an overly thick texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg