Description
A quick and creamy pasta dish with Boursin cheese, perfect for weeknight dinners.
Ingredients
- Boursin cheese
- Pasta (long shapes like fettuccine)
- Olive oil
Instructions
- Cook the pasta according to package instructions until al dente; it should have a slight bite.
- Heat olive oil in a pan over medium heat until shimmering but not smoking.
- Add the cooked pasta and Boursin cheese to the pan, stirring until the cheese melts and coats the pasta evenly.
- Serve warm and enjoy your comfort food.
Notes
For variations, consider substitutions like cream cheese for Boursin or whole wheat pasta for a nuttier flavor. Don’t forget to keep pasta water handy; a splash can help with texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg