Description
A quick and comforting one-pan meal featuring seared chicken and buttery egg noodles, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 8 oz egg noodles
- 4 tbsp real butter
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- ¼ cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Prep your ingredients by chopping garlic and any desired vegetables.
- Sear the chicken in a large skillet over medium-high heat with 1 tbsp butter until golden brown, about 5 minutes per side. Season with salt and pepper.
- Add minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth and bring to a boil, scraping up any browned bits stuck to the pan.
- Stir in egg noodles and simmer for 8-10 minutes until al dente.
- Remove from heat; stir in remaining butter and sprinkle with parsley before serving.
Notes
Let the chicken rest after searing to maintain moisture. Use fresh parsley for better flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 120mg