Description
A swift solution for busy weeknights, this creamy cabbage carbonara combines roasted cabbage and crispy bacon with a luscious sauce, ready in just 30 minutes.
Ingredients
Scale
- 1 head of cabbage, sliced
- 4 strips of bacon, chopped
- 1 cup Parmesan cheese, grated
- 2 large eggs
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C). Spread the sliced cabbage on a baking sheet and drizzle with olive oil. Roast in the oven for about 20-25 minutes until the edges are crispy.
- Cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving some bacon fat in the skillet.
- Add minced garlic to the skillet and sauté until fragrant, about 1-2 minutes.
- Whisk together eggs, Parmesan cheese, salt, and pepper in a bowl until well combined.
- Add the roasted cabbage to the skillet with garlic, then mix in the bacon, incorporating all elements thoroughly.
- Remove the skillet from heat and quickly stir in the egg mixture, mixing well to create a creamy sauce that coats the ingredients.
- Serve warm, garnished with fresh parsley for added color and freshness.
Notes
Ensure even slicing of cabbage, use high-quality bacon, and avoid skipping the roasting step for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 17g
- Cholesterol: 180mg