Description
A delightful breakfast toast topped with creamy ricotta and perfectly cooked eggs, offering warmth and comfort with every bite.
Ingredients
Scale
- 2 slices of bread
- 2 eggs
- 1/4 cup ricotta cheese
- Salt and pepper to taste
- Olive oil
- Fresh herbs (optional, for garnish)
Instructions
- Toast the bread slices until they’re beautifully golden brown.
- Add a drizzle of olive oil in a pan over medium heat and crack the eggs into the pan, cooking to your liking.
- Spread the ricotta cheese generously on the toasted bread.
- Once the eggs are cooked, place them atop the ricotta toast.
- Season with salt and pepper, and add fresh herbs if desired.
- Serve warm and enjoy immediately.
Notes
For added flavor, use quality olive oil and consider crusty bread options like sourdough. Mix in lemon zest with the ricotta for a refreshing twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast with egg
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 210mg