Picture this: the sun is just beginning to rise, casting a soft golden light through your kitchen window. You take a deep breath and inhale the rich, warm scent of toasted bread mingling with the creamy aroma of ricotta cheese. This is your cue to treat yourself to a Simple Egg and Ricotta Toast that’s not just easy to whip up, but also feels like the kind hug only a good meal can provide. A lovely balance of crispy, fluffy, and creamy awaits you, with every bite a reminder of the joy that comes from simple ingredients.
Simple Egg and Ricotta Toast
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A delightful breakfast toast topped with creamy ricotta and perfectly cooked eggs, offering warmth and comfort with every bite.
Ingredients
- 2 slices of bread
- 2 eggs
- 1/4 cup ricotta cheese
- Salt and pepper to taste
- Olive oil
- Fresh herbs (optional, for garnish)
Instructions
- Toast the bread slices until they’re beautifully golden brown.
- Add a drizzle of olive oil in a pan over medium heat and crack the eggs into the pan, cooking to your liking.
- Spread the ricotta cheese generously on the toasted bread.
- Once the eggs are cooked, place them atop the ricotta toast.
- Season with salt and pepper, and add fresh herbs if desired.
- Serve warm and enjoy immediately.
Notes
For added flavor, use quality olive oil and consider crusty bread options like sourdough. Mix in lemon zest with the ricotta for a refreshing twist.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 toast with egg
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 210mg
Cooking Up Some Comfort: Simple Egg and Ricotta Toast
Let’s gather our ingredients and dive into the process. This lovely dish comes together in no time, offering warmth and comfort in every mouthful. Toasting the bread while your eggs sizzle on the stove creates a melody of delightful sounds, inviting both you and your family to the table.
Ingredients You’ll Need
- 2 slices of bread
- 2 eggs
- 1/4 cup ricotta cheese
- Salt and pepper to taste
- Olive oil
- Fresh herbs (optional, for garnish)
Step-by-Step Directions
- Start by toasting the bread slices until they’re beautifully golden brown. The crunchier, the better!
- In a small pan, add a drizzle of olive oil over medium heat. As it warms, crack those eggs right into the pan and cook them to your liking – sunny-side up or over-easy, whichever suits your fancy.
- While the eggs are bubbling away, generously spread the ricotta cheese on your crisped-up toast, letting it melt slightly under the warmth.
- Once those glorious eggs are cooked to perfection, gently place them atop the creamy ricotta toast.
- Take a moment to season everything with a sprinkle of salt and pepper, and don’t forget to add fresh herbs if you have them. They add such a lovely pop!
- Serve everything warm and dive into this delightful creation without delay. Trust me; you won’t want to wait!
Nutritional Snapshot
- Serving Size: 1 toast with egg
- Calories: Approximately 320
- Protein: 15g
- Carbs: 30g
- Fat: 15g
- Fiber: 2g
Packed with protein and fiber, this recipe keeps you full and satisfied without feeling heavy. A perfect start to your day or a quick lunch option!
Perfect Pairings
This Simple Egg and Ricotta Toast is not just a meal; it’s an experience. Enjoy it for a cozy breakfast alongside a steaming cup of coffee or a fresh herbal tea. It’s equally delightful for brunch with family or friends, perhaps served with a light salad or some roasted veggies on the side. Think of moments celebrated with laughter and chatter around the table, sharing stories while relishing each bite.
Keep It Fresh
To keep your prepared toast fresh, it’s best to enjoy it right after it’s made. If you have leftover ingredients, store any uneaten bread and ricotta in an airtight container in the fridge for up to three days. Reheat the eggs gently in the microwave or on a skillet, and toast the bread fresh to maintain that beautiful crunch.
Betty’s Secrets
- Use a good quality olive oil for richer flavor – it’s worth the splurge!
- For an extra layer of texture, try using a crusty bread like sourdough or whole grain.
- If you’re feeling adventurous, add a pinch of red pepper flakes for a hint of heat.
- Mix your ricotta with a little lemon zest for a refreshing twist!
- Experiment with your egg cooking method – poached eggs also work beautifully for a different texture.
Creative Twists
- For a lovely autumn flavor, add some cooked spinach and a sprinkle of nutmeg.
- Try swapping out the olive oil for a flavored oil, like garlic or chili-infused.
- In summer, top off your toast with fresh heirloom tomatoes and a drizzle of balsamic glaze for a burst of freshness!
Your Questions Answered
What bread works best for Simple Egg and Ricotta Toast? A crusty sourdough or whole grain bread works beautifully for added texture.
Can I make the ricotta cheese? Absolutely! Homemade ricotta is easy and elevates your toast to a whole new level.
Can I store leftovers from the dish? It’s best to enjoy right away, but stored ingredients can last a few days in the fridge.
What do I serve with my Simple Egg and Ricotta Toast? A light salad or fresh fruit makes for wonderful accompaniments to this savory dish!
