Description
Delicious Yukon gold potatoes roasted to achieve a crispy exterior and creamy interior, perfect for any family dinner.
Ingredients
Scale
- 2 pounds Yukon gold potatoes, sliced into thick rounds
- 4 tablespoons butter, melted
- 2 tablespoons fresh herbs (such as thyme or rosemary), chopped
- 1 cup chicken broth
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat the oven to 425°F (220°C) until it’s fully heated for optimal roasting.
- Slice Yukon gold potatoes into thick rounds, ensuring even cooking throughout.
- Mix melted butter with chopped herbs, salt, and pepper to create a fragrant sauce.
- Toss the sliced potatoes in the butter-herb sauce until evenly coated.
- Arrange the potatoes in a baking dish and pour chicken broth around them.
- Bake in the preheated oven for about 30-40 minutes, until the potatoes are tender and have a crispy exterior.
- Serve warm as a side dish and enjoy the texture contrast.
Notes
For best results, choose firm Yukon gold potatoes and do not skip the butter or broth.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg