Description
A quick and satisfying dish featuring creamy peanut butter noodles coated in a luscious sauce, perfect for busy weeknights.
Ingredients
Scale
- 8 oz. spaghetti or rice noodles
- 1/3 cup creamy peanut butter
- 1/4 cup soy sauce
- 2 tablespoons sesame oil
- 1 tablespoon honey or maple syrup
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 2 green onions, sliced (for garnish)
- Crushed peanuts (optional, for garnish)
Instructions
- Cook the noodles according to package instructions until al dente, then drain and set aside.
- Combine the peanut butter, soy sauce, sesame oil, honey, rice vinegar, and minced garlic in a bowl, whisking until smooth and homogeneous.
- Add the cooked noodles along with the peanut butter sauce to a large skillet over medium heat. Stir gently to combine, heating through for about 2-3 minutes.
- Remove from heat and serve immediately, garnished with green onions and crushed peanuts if desired.
Notes
Ensure the peanut butter is well-mixed to avoid clumps. Adjust sauce consistency with water if needed.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 8g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 0mg