Description
A classic comfort food featuring layers of tender potatoes, savory cheeses, and a rich cream sauce, baked to perfection.
Ingredients
Scale
- 2 pounds of potatoes, thinly sliced
- 2 cups of heavy cream
- 1 cup of shredded cheddar cheese
- 1 cup of grated Parmesan cheese
- 2 cloves of garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with butter.
- Layer half of the sliced potatoes in the dish, making sure to cover the base evenly.
- Mix the cream, garlic, salt, and pepper, then pour half over the potatoes.
- Sprinkle half of the cheddar and Parmesan cheese on top, ensuring even distribution.
- Repeat with the remaining potatoes, cream mixture, and cheese, finishing the layering process.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes until golden and bubbly.
- Let cool slightly, garnish with parsley, and serve.
Notes
For optimal results, use starchy potatoes like Russets for creamier texture. Thin, uniform slices are key for even cooking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg