Description
Indulge in these ultra-creamy mashed potatoes featuring cream cheese, cheddar, and parmesan, perfect for any meal.
Ingredients
Scale
- 2 pounds potatoes, any variety (russets recommended)
- 1/2 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup milk
- Salt and pepper to taste
- 2 tablespoons butter
Instructions
- Peel and cut the potatoes into chunks.
- Boil them in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot to steam dry for a minute.
- Add cream cheese, cheddar cheese, parmesan cheese, milk, and butter.
- Mash the potatoes until creamy and smooth.
- Season with salt and pepper to taste.
- Serve warm as a side dish.
Notes
Ensure potatoes are cut uniformly for even cooking. Use warmed milk for blending cheese smoothly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg