Description
A classic dish featuring crispy fried potatoes and sweet onions, perfect as a hearty side dish.
Ingredients
Scale
- 4 medium potatoes, peeled and sliced
- 2 tablespoons oil
- Pepper, to taste
- 1 large onion, sliced
- Salt, to taste
Instructions
- Adjust the thickness of the potato and onion slices to your liking.
- Warm the oil in a large pan over medium-high heat until it shimmers.
- Mix the chopped onions and potatoes into the frying pan, spreading them out evenly.
- Add salt and pepper to taste, ensuring even distribution.
- Stir the potatoes and onions in the hot pan until they achieve a crispy, golden brown texture, about 15-20 minutes.
Notes
For best results, use fresh, starchy potatoes like Russets or Yukon Golds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg