Description
Enjoy a quick and satisfying Hash Brown Avocado Toast with crispy hash browns and creamy mashed avocado.
Ingredients
Scale
- Hash brown patties
- 1 ripe avocado
- Roasted brussels sprouts (substitute with other veggies if desired)
- Broccoli
- Everything bagel seasoning
- Vegan parmesan cheese
- Fresh microgreens (for garnish)
Instructions
- Cook the hash brown patties according to package instructions until crispy, about 15-20 minutes.
- While the hash browns are cooking, roast brussels sprouts and broccoli until tender, approximately 10-15 minutes.
- Mash the avocado in a bowl, adding a pinch of salt for flavor.
- Assemble the dish by placing the cooked hash brown patties on a plate, arranging them flat.
- Spread mashed avocado on top of each patty, creating a generous layer.
- Add the roasted brussels sprouts and broccoli on top for added greens and texture.
- Season with everything bagel seasoning and sprinkle with vegan parmesan cheese for flavor.
- Garnish with fresh microgreens and serve immediately for optimal freshness.
Notes
For the best texture, ensure hash browns are crispy and use ripe avocados. This dish can be customized with various vegetables and seasonings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 8g
- Protein: 9g
- Cholesterol: 0mg