Description
A quick and satisfying homemade lo mein with vegetables and savory sauce, perfect for busy weeknights.
Ingredients
Scale
- 8 ounces lo mein noodles
- 1 tablespoon vegetable oil
- 2 cloves garlic, minced
- 1 cup mixed vegetables (like bell peppers, carrots, and broccoli)
- 2 green onions, chopped
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- Salt and pepper to taste
Instructions
- Cook the lo mein noodles according to the package instructions until al dente, then drain and set aside.
- Heat the vegetable oil in a large skillet or wok over medium-high heat until it sizzles.
- Add the minced garlic and sauté for about 30 seconds until fragrant but not browned.
- Toss in the mixed vegetables and stir-fry for 2-3 minutes, until they’re crisp-tender.
- Add the cooked lo mein noodles to the skillet, mixing them thoroughly with the vegetables.
- Drizzle the soy sauce and optional oyster sauce over the noodles, tossing to coat evenly. Cook for an additional 1-2 minutes until heated through.
- Season with salt and pepper to taste, and sprinkle with green onions before serving.
Notes
Ensure all ingredients are prepped before cooking, and remember to use high heat for a perfect stir-fry.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg