Description
A flavorful and nutritious salad featuring tender shredded chicken, crisp vegetables, and a spicy gochujang dressing.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mixed salad greens
- 1/2 cup shredded carrots
- 1/2 cup cucumber, sliced
- 1/2 cup red bell pepper, sliced
- 1/4 cup green onions, sliced
- 1/3 cup gochujang
- 1/4 cup Greek yogurt
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- Salt and pepper to taste
Instructions
- Whisk together gochujang, Greek yogurt, soy sauce, honey, rice vinegar, salt, and pepper to create the dressing until it achieves a smooth texture.
- Combine the shredded chicken, salad greens, carrots, cucumber, bell pepper, and green onions in a large mixing bowl, mixing until well distributed.
- Pour the dressing over the chicken and vegetable mixture, tossing to coat evenly.
- Serve immediately or refrigerate for later; the flavors will marry beautifully if allowed to rest.
Notes
For a vegetarian option, substitute chicken with tofu. Prepare the dressing ahead of time for added convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 8g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 60mg