Description
A simple and flavorful slow-cooked chicken dish infused with lemon and rosemary.
Ingredients
Scale
- 1 whole chicken
- 2 lemons (zested and juiced)
- 4 sprigs of fresh rosemary
- 3 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 cup chicken broth
Instructions
- Mix the lemon zest, lemon juice, minced garlic, salt, black pepper, paprika, and olive oil to create a marinade.
- Rub the marinade all over the chicken, including underneath the skin.
- Place the chicken in the slow cooker and add the rosemary sprigs and chicken broth.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes until tender.
- Serve with your choice of sides.
Notes
Ensure the chicken is fully thawed before cooking. Stick to fresh herbs for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the chicken
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 120mg