Description
Quick and satisfying oven baked chicken cutlets with a crispy breadcrumb topping, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (gluten-free if desired)
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Olive oil for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper in a bowl.
- Beat the eggs in another bowl.
- Dip each chicken breast into the egg, then coat with the breadcrumb mixture.
- Place the coated chicken cutlets on a baking sheet lined with parchment paper. Drizzle with olive oil.
- Bake for 20-25 minutes, or until golden brown and cooked through.
- Serve hot with your favorite side dish.
Notes
Ensure chicken is thoroughly coated for maximum crispiness. Freshly grated Parmesan enhances flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 220mg