Description
A quick and comforting side dish featuring golden and crispy baby potatoes seasoned with garlic and topped with Parmesan cheese.
Ingredients
Scale
- 2 pounds baby potatoes
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried Italian herbs (optional)
- Chopped fresh parsley for garnish (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and dry the baby potatoes. Cut them in half or quarters depending on their size.
- Combine the olive oil, garlic powder, salt, pepper, and Italian herbs in a large mixing bowl.
- Add the potatoes to the bowl and toss until well coated.
- Sprinkle the grated Parmesan cheese over the potatoes and toss again until evenly coated.
- Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 30-35 minutes, or until golden brown and crispy, flipping halfway through.
- Remove from the oven and garnish with chopped parsley if desired. Serve hot.
Notes
Ensure potatoes are dried well before roasting for maximum crispiness. Avoid crowding the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg