Description
Crispy on the outside and fluffy on the inside, these Butter Swim Parmesan Roasted Potatoes are the perfect side for any meal.
Ingredients
Scale
- 1 stick of butter (1/2 cup)
- 1/3 cup grated parmesan cheese
- 1+ tbsp Montreal steak seasoning (or seasoning of choice)
- 1 pound petite red potatoes
- Non-stick cooking spray
Instructions
- Add a stick of butter to a 9×13 baking dish or large sheet pan, spreading it evenly.
- Place the baking dish in a cool oven.
- Turn the oven to 400° F and let the butter melt as the oven preheats; remove the pan once the butter is melted.
- While the butter is melting, wash and cut the potatoes in half.
- In a small bowl, combine the parmesan cheese with 1 tablespoon of Montreal steak seasoning, or the seasoning of your choice.
- Evenly sprinkle the parmesan mixture over the melted butter.
- Place the potatoes cut side down onto the pan, right on top of the parmesan and seasoning mixture.
- Spray the tops of the potatoes with non-stick spray (or brush them with oil) and sprinkle on a little more seasoning.
- Bake uncovered in the center rack for 30-40 minutes or until potatoes are tender, with a crispy top.
Notes
To ensure the best results, let the butter fully melt before adding the potatoes. Be generous with cheese and seasonings for vibrant flavor.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 potatoes
- Calories: 240
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg