Description
A fresh and vibrant salad combining peppery arugula, sweet strawberries, and crunchy walnuts for a perfect side dish.
Ingredients
Scale
- 4 cups baby arugula
- 1 cup fresh strawberries, sliced
- 1/4 cup walnuts, toasted
- 1/4 cup feta cheese, crumbled
- 2 tablespoons balsamic vinaigrette
- Salt and pepper, to taste
Instructions
- Wash and dry the baby arugula thoroughly; it should be crisp and not soggy.
- Slice the fresh strawberries; their bright color and juicy texture will add flavor.
- Combine the arugula and strawberries in a large bowl, tossing gently to mix.
- Sprinkle in the toasted walnuts for added crunch.
- Add the crumbled feta, which brings a creamy element to the dish.
- Drizzle with balsamic vinaigrette, then season with salt and pepper, stirring lightly to combine all ingredients.
- Finish up with a sprinkle of freshly cracked pepper for an added kick.
Notes
Use fresh, in-season strawberries for the best flavor. Avoid overdressing the salad and add the vinaigrette just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg