Description
Deliciously crispy and golden sweet potato bites, perfect as a side dish or snack.
Ingredients
Scale
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Peel and dice the sweet potatoes into bite-sized pieces.
- Toss the sweet potato pieces with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- Spread the sweet potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, flipping halfway through, until crispy and golden.
- Remove from the oven and garnish with fresh herbs if desired. Serve hot.
Notes
For best results, ensure even sizing in sweet potato pieces and avoid crowding the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 5g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg