Description
A no-fuss, hearty meal featuring tender chicken thighs cooked with vegetables in a savory broth.
Ingredients
Scale
- 4 chicken thighs (skin-on for added flavor)
- 4 carrots, chopped (for sweetness)
- 3 potatoes, chopped (for heartiness)
- 1 onion, chopped (adds depth)
- 2 cups chicken broth (essential for moisture)
- 2 cloves garlic, minced (for aromatic richness)
- 1 tablespoon dried thyme (for herbal notes)
- 1 tablespoon dried rosemary (adds an earthy flavor)
- Salt and pepper to taste
Instructions
- Place the chicken thighs at the bottom of the crockpot, forming the base for your meal.
- Add the chopped carrots, potatoes, and onions on top, creating layers that will meld as they cook.
- In a separate bowl, mix the chicken broth, minced garlic, thyme, rosemary, salt, and pepper until well combined.
- Pour the broth mixture over the chicken and vegetables, ensuring everything is well coated.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and fully cooked.
- Serve warm and enjoy your nourishing meal!
Notes
Ensure all vegetables are cut to a uniform size for even cooking. Consider using low-sodium chicken broth for less sodium.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg