Name: Garlic Butter Chicken
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 2 lbs boneless, skinless chicken breasts or thighs; 1.5 lbs baby red potatoes, quartered; 1 lb whole carrots, peeled and cut into chunks; 6 cloves garlic, minced; 1/2 cup (1 stick) unsalted butter, melted; 1 tbsp Italian seasoning; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp chopped parsley (optional, for garnish); 1/2 cup chicken broth

Description

A hassle-free yet flavorful slow cooker meal that transforms simple ingredients into a tender and aromatic dish.

Ingredients

Scale

2 lbs boneless, skinless chicken breasts or thighs
1.5 lbs baby red potatoes, quartered
1 lb whole carrots, peeled and cut into chunks
6 cloves garlic, minced
1/2 cup (1 stick) unsalted butter, melted
1 tbsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
1 tbsp chopped parsley (optional, for garnish)
1/2 cup chicken broth

Cook Mode Prevent your screen from going dark

Instructions

Prep the ingredients: Toss the chicken, potatoes, and carrots into the slow cooker.
Mix the garlic butter sauce: In a bowl, combine the melted butter, garlic, Italian seasoning, salt, pepper, and chicken broth.
Pour the garlic butter mixture over everything in the slow cooker.
Set it and forget it: Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
Finish and serve: Garnish with fresh parsley if desired and plate it up.

Notes

Avoid overcrowding the slow cooker to ensure even cooking. Using fresh minced garlic enhances flavor.

Prep Time: 15 minutes
Cook Time: 360 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 600mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 35g
Cholesterol: 100mg