Description
A vibrant and protein-rich salad with fresh vegetables and a creamy peanut sauce, perfect for quick weeknight dinners.
Ingredients
Scale
- 2 cups edamame (shelled)
- 1 red bell pepper, diced
- 1 carrot, grated
- 1 cup cucumber, diced
- 1/4 cup green onions, sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon lime juice
- 1 teaspoon sesame oil
- Salt and pepper to taste
Instructions
- Combine the edamame, red bell pepper, carrot, cucumber, green onions, and cilantro in a large bowl.
- Whisk together the peanut butter, soy sauce, lime juice, sesame oil, salt, and pepper in a separate small bowl until smooth.
- Pour the peanut sauce over the salad and toss to coat evenly.
- Serve chilled or at room temperature.
Notes
Use fresh vegetables for the best texture and flavor. Chill the salad before serving to enhance the flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 0mg