Description
A flavorful and customizable Ground Beef Burrito Bowl that’s perfect for weeknight dinners. Easy to assemble with seasoned ground beef, black beans, and your favorite toppings.
Ingredients
Scale
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (10-ounce) can Ro-Tel diced tomatoes and green chilies, undrained
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- ½ teaspoon smoked paprika
- ½ teaspoon dried oregano
- Salt and freshly ground black pepper to taste
- 3 cups cooked rice
- Optional Toppings: Shredded lettuce, diced tomatoes, salsa, sour cream or Greek yogurt, shredded cheese, avocado, cilantro, pickled jalapeños, corn, lime wedges
Instructions
- 1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat.
- 2. Add chopped onion and cook until softened, about 5-7 minutes. Stir in minced garlic and cook for 1 minute more until fragrant.
- 3. Add rinsed black beans, undrained Ro-Tel tomatoes and green chilies, chili powder, cumin, smoked paprika, and oregano. Season with salt and pepper.
- 4. Bring to a simmer, reduce heat to low, cover, and cook for at least 10-15 minutes, or up to 30 minutes, stirring occasionally. Taste and adjust seasoning.
- 5. To assemble, place cooked rice in bowls. Top with the ground beef mixture and your desired toppings. Serve with lime wedges.
Notes
Store cooked components separately in airtight containers in the refrigerator for up to 3-4 days. Reheat gently in a microwave or skillet.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 750mg
- Fat: 20g
- Carbohydrates: 50g
- Fiber: 10g
- Protein: 35g