Description

Enjoy a rich and flavorful Bolognese sauce cooked with rigatoni pasta in a single pot. This easy recipe delivers classic comfort food with minimal cleanup, perfect for busy weeknights. Simply combine ingredients, simmer, and serve a delicious, hearty meal.

Ingredients

Scale

1 tablespoon olive oil
1 pound ground beef
1 large yellow onion, finely chopped
2 medium carrots, finely chopped
2 celery stalks, finely chopped
4 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper to taste
1 (28 ounce) can crushed tomatoes
2 cups beef broth
1 cup whole milk
1 pound rigatoni pasta
1/2 cup grated Parmesan cheese, plus more for serving
Fresh parsley, chopped, for garnish (optional)

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Instructions

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add ground beef and cook until browned; drain excess grease.
2. Add chopped onion, carrots, and celery. Cook until softened, about 8-10 minutes.
3. Stir in minced garlic, oregano, basil, and red pepper flakes (if using). Cook for 1 minute. Season with salt and pepper.
4. Pour in crushed tomatoes and beef broth. Bring to a simmer, scraping up browned bits.
5. Stir in whole milk.
6. Add rigatoni pasta, ensuring it’s submerged.
7. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes, or until pasta is al dente and liquid is mostly absorbed. Stir occasionally.
8. Stir in Parmesan cheese until melted. Taste and adjust seasoning.
9. Let rest for a few minutes before serving.

Notes

Store leftover One Pot Rigatoni Bolognese in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop over low heat, adding a splash of water or broth if needed, or microwave, stirring halfway through.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: Italian-American

Nutrition

Serving Size: 1 serving
Calories: 650
Sugar: 10g
Sodium: 900mg
Fat: 30g
Carbohydrates: 60g
Fiber: 5g
Protein: 40g