Description
Make tender, flavorful beef stroganoff with minimal effort using your slow cooker. This classic dish is perfect for busy weeknights and comes together with simple ingredients.
Ingredients
Scale
- 1.5 to 2 pounds beef chuck roast, trimmed of excess fat and cut into 1-inch cubes
- 1 large onion, chopped
- 8 ounces cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt, plus more to taste
- 1/2 teaspoon black pepper, plus more to taste
- 1.5 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon all-purpose flour
- 1/2 cup sour cream
- 1 tablespoon fresh parsley, chopped, for garnish (optional)
Instructions
- 1. In your slow cooker insert, combine the cubed beef, chopped onion, sliced mushrooms, minced garlic, dried thyme, salt, and pepper.
- 2. Pour the beef broth and Worcestershire sauce over the ingredients. Stir to combine.
- 3. Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours, or until the beef is fork-tender.
- 4. About 30 minutes before serving, in a small bowl, whisk together the tablespoon of flour with about 1/4 cup of the hot cooking liquid from the slow cooker until smooth. Pour this slurry back into the slow cooker and stir well to distribute.
- 5. Once the sauce has thickened, stir in the sour cream until fully incorporated and the sauce is creamy.
- 6. Taste and adjust salt and pepper as needed. Garnish with fresh chopped parsley, if desired. Serve hot.
Notes
Storage: Store leftovers in an airtight container in the refrigerator for 3-4 days. For longer storage, freeze for up to 2-3 months. Reheating: Gently reheat on the stovetop over medium-low heat, or in the microwave, adding a splash of liquid if needed. Frozen stroganoff should be thawed before reheating.
- Prep Time: 15 minutes
- Cook Time: 4-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 350-450 (will vary)
- Sugar: Approx. 3-5g (will vary)
- Sodium: Approx. 500-800mg (will vary)
- Fat: Approx. 15-25g (will vary)
- Carbohydrates: Approx. 10-15g (will vary)
- Fiber: Approx. 1-2g (will vary)
- Protein: Approx. 30-40g (will vary)