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Steakhouse Potatoes Romanoff

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  • Author: James Carter
  • Total Time: 80-85 minutes
  • Yield: 6-8 servings 1x
  • Diet: Vegetarian

Description

Indulge in rich, creamy, and cheesy Steakhouse Potatoes Romanoff, a comforting side dish perfect for any meal. Easy to make at home!

Ingredients

Scale
  • 1.5 pounds Russet potatoes, peeled and thinly sliced (about 1/8-inch thick)
  • 1 tablespoon olive oil
  • 1 small yellow onion, finely chopped
  • 2 tablespoons all-purpose flour
  • 1.5 cups whole milk, warmed
  • 1 cup sour cream
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 1/4 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • 1 cup shredded sharp cheddar cheese, divided
  • 2 tablespoons chopped fresh chives or parsley, for garnish (optional)

Instructions

  1. 1. Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
  2. 2. Heat olive oil in a medium saucepan over medium heat. Add chopped onion and cook until softened and translucent, about 5-7 minutes. Stir in garlic powder during the last minute.
  3. 3. Sprinkle flour over the cooked onions. Cook, stirring constantly, for 1 minute.
  4. 4. Gradually whisk in warmed milk until smooth, then cook, stirring, until sauce thickens to coat the back of a spoon (5-8 minutes).
  5. 5. Remove from heat. Stir in sour cream, salt, pepper, and paprika until smooth.
  6. 6. Stir in 1/2 cup shredded cheddar cheese until melted.
  7. 7. Layer half the sliced potatoes in the baking dish. Pour half the sauce over.
  8. 8. Layer remaining potatoes, then pour remaining sauce over.
  9. 9. Sprinkle remaining 1/2 cup cheddar cheese on top.
  10. 10. Cover baking dish tightly with foil and bake for 45 minutes.
  11. 11. Remove foil and bake for another 15-20 minutes, until potatoes are tender and cheese is golden and bubbly.
  12. 12. Let rest for 5-10 minutes before serving. Garnish with chives or parsley if desired.

Notes

Store cooled leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the oven at 325°F (160°C), covered with foil, adding a tablespoon or two of milk or cream to revive the sauce. Leftovers can be used as a base for potato hash, a casserole, or a soup thickener.

  • Prep Time: 20 minutes
  • Cook Time: 60-65 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 25g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 12g

From my kitchen to yours. Wishing you a delicious moment :-)

Find it online: https://www.flavorsbybetty.com/delicious-steakhouse-potatoes-romanoff-recipe-for-a-crowd/