Description
A delightful and cozy breakfast bake featuring a blend of cottage cheese and fresh blueberries, perfect for leisurely mornings.
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 3 large eggs
- ½ cup rolled oats
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, whisk together the cottage cheese, eggs, honey or maple syrup, and vanilla extract until smooth.
- Stir in the rolled oats, ground cinnamon, and salt.
- Gently fold in the fresh blueberries until evenly distributed.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for about 35 minutes, until the center is set and the top is golden.
- Allow to cool slightly before serving.
Notes
Serve with honey, yogurt, or nuts for added flavor and texture. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg