Picture a sun-drenched morning filled with laughter, where the aroma of freshly baked Blueberry Cottage Cheese Breakfast Bake drifts through the kitchen, enticing everyone to gather around the table. This dish is the definition of cozy, balancing the subtle sweetness of blueberries with the creamy richness of cottage cheese, all baked until golden. One bite takes you back to warm family breakfasts, where every bite feels like a reassuring hug, each texture blending together like a perfect morning melody.
Blueberry Cottage Cheese Breakfast Bake
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful and cozy breakfast bake featuring a blend of cottage cheese and fresh blueberries, perfect for leisurely mornings.
Ingredients
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 3 large eggs
- ½ cup rolled oats
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, whisk together the cottage cheese, eggs, honey or maple syrup, and vanilla extract until smooth.
- Stir in the rolled oats, ground cinnamon, and salt.
- Gently fold in the fresh blueberries until evenly distributed.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Bake for about 35 minutes, until the center is set and the top is golden.
- Allow to cool slightly before serving.
Notes
Serve with honey, yogurt, or nuts for added flavor and texture. Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 8g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 150mg
Let’s Make It Together
This delightful breakfast bake comes together effortlessly. Grab your favorite baking dish, preheat your oven, and just let the ingredients mingle for a comforting symphony of flavors that will brighten up your week. It’s such a simple, self-sufficient recipe that even the little ones can get involved, sharing giggles as they help fold in the blueberries.
Ingredients You’ll Need
- 2 cups cottage cheese
- 1 cup fresh blueberries
- 3 large eggs
- ½ cup rolled oats
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Step-by-Step Directions
- Start by preheating your oven to 350°F (175°C) and lightly greasing an 8×8-inch baking dish to prevent any sticking.
- In a large bowl, whisk together the cottage cheese, eggs, honey or maple syrup, and vanilla extract until everything is beautifully combined and smooth.
- Stir in the rolled oats, ground cinnamon, and salt. Feel free to enchant your kitchen with the sweet aroma that fills the air as you mix.
- Gently fold in the fresh blueberries, ensuring they’re evenly dispersed throughout the mixture, creating little pockets of fruity delight.
- Pour the mixture into your prepared baking dish and spread it out evenly. Pop it into the oven and let it bake for about 35 minutes, until the center is set and the top boasts a lovely golden hue. Allow it to cool slightly before serving, savoring the sweet scent of breakfast filling your home.
Nutritional Snapshot
- Serving Size: 1 piece
- Calories: 180
- Protein: 12g
- Carbs: 20g
- Fat: 6g
- Fiber: 2g
Packed with protein and fiber, this recipe keeps you full without feeling heavy – perfect for starting your day on the right foot!
Moments Made for This Dish
This Blueberry Cottage Cheese Breakfast Bake is perfect for a family brunch, bringing everyone together with its warm, inviting essence. Pair it with a drizzle of honey, a dollop of yogurt, or a sprinkle of chopped nuts for added texture. Serve alongside a refreshing glass of freshly squeezed orange juice or hot cups of cocoa, creating a cozy atmosphere that invites conversation and connection.
Keep It Fresh
To store leftovers, simply cover the dish with plastic wrap or transfer individual pieces into an airtight container. It can be refrigerated for up to 4 days. If you want to prolong its life, freeze it for up to 3 months. To reheat, just pop it in the microwave for a warm morning treat ready in mere seconds or bake it in the oven until heated through, allowing the aromas to fill your home anew.
Betty’s Secrets
- For a creamier texture, try using full-fat cottage cheese. The richness makes each bite melt in your mouth.
- If you prefer a touch more sweetness, feel free to add an extra tablespoon of honey or syrup; adjust according to your taste.
- To enhance the blueberry flavor, consider folding in some lemon zest; it adds a refreshing zing that pairs beautifully with the berries.
Creative Twists
- Swap blueberries for seasonal fruits like apples or peaches; just avoid overly juicy fruits to keep the bake from getting soggy.
- Add a handful of chopped nuts or seeds for some delightful crunch and an extra boost of goodness.
Your Questions Answered
What can I serve with Blueberry Cottage Cheese Breakfast Bake? This dish pairs wonderfully with yogurt, brunch salads, or even on its own with a splash of maple syrup over the top.
Can I make this ahead of time? Absolutely! You can prepare it the night before and simply bake it in the morning for a hassle-free breakfast.
Is it okay to use frozen blueberries? Yes! Just use them directly from the freezer, no need to thaw, but do expect a few extra minutes in the oven.
How do I know when it’s done baking? It’s ready when the center is firm to the touch, and the top is lightly golden. A toothpick inserted in the center should come out clean.
