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30-Minute Ground Beef Tostadas

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  • Author: James Carter
  • Total Time: 30 minutes
  • Yield: 4-5 servings 1x

Description

Whip up these flavorful 30-Minute Ground Beef Tostadas for a quick and satisfying weeknight meal. Easy to customize with your favorite toppings!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound lean ground beef
  • 1 medium yellow onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon smoked paprika
  • Salt and freshly ground black pepper to taste
  • 1/2 cup water or beef broth
  • 8–10 tostada shells (store-bought)
  • Shredded lettuce
  • Diced tomatoes
  • Shredded cheddar cheese
  • Sour cream or plain Greek yogurt
  • Salsa or pico de gallo
  • Optional toppings: sliced jalapeños, chopped cilantro, black olives, avocado slices

Instructions

  1. 1. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart. Drain excess grease.
  2. 2. Add chopped onion to the skillet and cook until softened, about 3-5 minutes.
  3. 3. Stir in minced garlic, chili powder, cumin, and smoked paprika. Cook for 1 minute until fragrant.
  4. 4. Season with salt and pepper to taste.
  5. 5. Pour in water or beef broth, bring to a simmer, reduce heat to low, cover, and cook for 5-10 minutes until slightly thickened.
  6. 6. Prepare your desired toppings while the beef simmers.
  7. 7. Assemble the tostadas: spoon ground beef onto tostada shells.
  8. 8. Top with shredded lettuce, diced tomatoes, cheese, sour cream or yogurt, salsa, and any other preferred toppings.
  9. 9. Serve immediately.

Notes

Store cooked beef in an airtight container in the refrigerator for up to 3-4 days. For assembled tostadas, store components separately to maintain crispiness. Reheat beef on the stovetop or in the microwave. Crisp up softened tostada shells in a dry skillet or warm oven before assembling.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 tostada
  • Calories: Approx. 250-300 (beef only)
  • Sugar: Varies with toppings
  • Sodium: Varies with seasoning and broth
  • Fat: Approx. 15-20g (beef only)
  • Carbohydrates: Approx. 5-10g (beef only)
  • Fiber: Varies with toppings
  • Protein: Approx. 20-25g (beef only)

From my kitchen to yours. Wishing you a delicious moment :-)

Find it online: https://www.flavorsbybetty.com/easy-30-minute-ground-beef-tostadas-recipe-for-weeknights/