Description

A comforting and easy one-pot meal featuring tender ground beef, savory orzo pasta, and a rich, creamy tomato sauce. Perfect for weeknights!

Ingredients

Scale

1 tablespoon olive oil
1 pound ground beef (80/20 or 85/15 recommended)
1 medium yellow onion, finely chopped
2–3 cloves garlic, minced
1 teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon red pepper flakes (optional, for a touch of heat)
Salt and freshly ground black pepper to taste
1 (14.5 ounce) can diced tomatoes, undrained
4 cups beef broth
1 ½ cups orzo pasta
½ cup heavy cream
¼ cup grated Parmesan cheese, plus more for serving
2 tablespoons chopped fresh parsley, for garnish (optional)

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Instructions

1. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
2. Add the chopped onion to the pot and cook until softened, about 5-7 minutes. Stir in the minced garlic, dried oregano, dried basil, and red pepper flakes (if using). Cook for another minute until fragrant. Season generously with salt and pepper.
3. Pour in the undrained diced tomatoes and stir to combine. Let it simmer for 2-3 minutes to meld the flavors.
4. Add the beef broth to the pot and bring it to a boil. Once boiling, stir in the orzo pasta. Reduce the heat to medium-low, cover, and simmer for 12-15 minutes, or until the orzo is al dente, stirring occasionally to prevent sticking. The orzo will absorb most of the liquid.
5. Stir in the heavy cream and grated Parmesan cheese until the sauce is smooth and creamy. Taste and adjust seasoning with salt and pepper as needed.
6. Serve hot, garnished with fresh parsley and extra Parmesan cheese, if desired.

Notes

Allow the Beef Orzo Recipe with a Tomato Cream Sauce to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. Reheat gently on the stovetop over low heat, adding a splash of broth or water if needed, or microwave on 50% power, stirring halfway. Avoid high heat to prevent separation or drying.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 600
Sugar: 7g
Sodium: 1000mg
Fat: 30g
Carbohydrates: 45g
Fiber: 4g
Protein: 35g