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Cheesy Ground Beef and Rice Casserole

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  • Author: James Carter
  • Total Time: 80 minutes
  • Yield: 6-8 servings 1x

Description

A comforting and easy Cheesy Ground Beef and Rice Casserole recipe, perfect for weeknight dinners. Packed with savory ground beef, fluffy rice, and melted cheddar cheese.

Ingredients

Scale
  • 1 pound ground beef (80/20 or 85/15 recommended for flavor)
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 cup uncooked white rice (long-grain works well)
  • 2 cups beef broth (or water, but broth adds more flavor)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese (or a cheddar-Monterey Jack blend)
  • Optional: ½ cup frozen peas or corn, added during the last 20 minutes of baking

Instructions

  1. 1. Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
  2. 2. In a large skillet over medium-high heat, brown the ground beef. Drain off any excess grease.
  3. 3. Add the chopped onion to the skillet with the browned beef. Cook until softened, about 5-7 minutes.
  4. 4. Stir in the minced garlic and cook for another minute until fragrant.
  5. 5. In a large bowl, combine the browned beef and onion mixture, the cream of mushroom soup, the cream of chicken soup, the uncooked rice, beef broth, salt, and pepper. Stir until well combined.
  6. 6. Pour the mixture into the prepared baking dish and spread evenly.
  7. 7. Cover the baking dish tightly with aluminum foil.
  8. 8. Bake for 45 minutes.
  9. 9. Remove the foil, and sprinkle the shredded cheese evenly over the top.
  10. 10. Return the casserole to the oven, uncovered, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the rice is tender. If adding frozen vegetables, sprinkle them on top before the cheese.
  11. 11. Let the casserole stand for 5-10 minutes before serving.

Notes

Storage: Once cooled, store in an airtight container in the refrigerator for up to 3-4 days. Can be frozen for up to 2-3 months. Reheating: Reheat in a preheated oven at 350°F (175°C) covered with foil until heated through, or microwave individual portions.

  • Prep Time: 20 minutes
  • Cook Time: 60 minutes
  • Category: Main Course
  • Method: Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 475
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 25g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 28g

From my kitchen to yours. Wishing you a delicious moment :-)

Find it online: https://www.flavorsbybetty.com/easy-cheesy-ground-beef-and-rice-casserole-recipe-for-busy-nights/