Description
Layered enchiladas with seasoned ground beef, black beans, corn and lots of melted cheese. All the flavors of traditional enchiladas with half the work!
Ingredients
Scale
- 1 pound ground beef (80/20)
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 1 packet taco seasoning (1 ounce)
- 1 can (14.5 oz) diced tomatoes, drained
- 1 can (4 oz) diced green chiles
- 8–10 flour tortillas (8-inch)
- 2 cups enchilada sauce, divided
- 3 cups shredded Mexican cheese blend, divided
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup frozen corn kernels
- 2 tablespoons olive oil
- 1/2 cup sour cream
- 2 green onions, sliced thin
- 1/4 cup fresh cilantro, chopped
- Salt and black pepper to taste
Instructions
- 1. Preheat oven to 375°F and grease a 9×13-inch baking dish.
- 2. Heat olive oil in large skillet over medium-high heat. Cook onion 4-5 minutes until softened.
- 3. Add garlic and cook 30 seconds until fragrant.
- 4. Add ground beef, cook 6-8 minutes until browned. Drain excess fat.
- 5. Stir in taco seasoning, diced tomatoes, and green chiles. Cook 2-3 minutes.
- 6. Add black beans and corn, stir to combine. Season with salt and pepper.
- 7. Spread 1/2 cup enchilada sauce in bottom of prepared dish.
- 8. Layer 4-5 tortillas over sauce, overlapping to cover bottom.
- 9. Spread half the beef mixture over tortillas, sprinkle with 1 cup cheese.
- 10. Pour 1/2 cup enchilada sauce over cheese layer.
- 11. Add another layer of tortillas, remaining beef mixture, and 1 cup cheese.
- 12. Top with final tortillas layer and remaining enchilada sauce.
- 13. Sprinkle with remaining cheese.
- 14. Cover with foil, bake 25 minutes. Remove foil, bake 10-15 minutes more.
- 15. Rest 10 minutes before serving. Garnish with sour cream, green onions, and cilantro.
Notes
Store covered in refrigerator up to 4 days. Freeze up to 3 months. Reheat covered at 350°F for 15-20 minutes.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 5g
- Sodium: 890mg
- Fat: 22g
- Carbohydrates: 42g
- Fiber: 6g
- Protein: 28g