Name: Cheesy Ranch Rotini Bake with Beef and Sweet Corn
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 1 pound lean ground beef; 1 tablespoon olive oil; 1 medium yellow onion, chopped; 2 cloves garlic, minced; 1 (10.5 ounce) can condensed cream of mushroom soup; 1 (10.5 ounce) can condensed cream of chicken soup; 1 packet (1 ounce) ranch seasoning mix; 1 cup milk (whole or 2%); 1 (15 ounce) can sweet corn, drained; 8 ounces rotini pasta, uncooked; 2 cups shredded cheddar cheese, divided; Salt and freshly ground black pepper to taste; Optional: Fresh parsley, chopped, for garnish

Description

A comforting and easy one-pan pasta bake featuring ground beef, sweet corn, rotini, and creamy ranch seasoning, topped with melted cheddar cheese. Perfect for busy weeknights!

Ingredients

Scale

1 pound lean ground beef
1 tablespoon olive oil
1 medium yellow onion, chopped
2 cloves garlic, minced
1 (10.5 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed cream of chicken soup
1 packet (1 ounce) ranch seasoning mix
1 cup milk (whole or 2%)
1 (15 ounce) can sweet corn, drained
8 ounces rotini pasta, uncooked
2 cups shredded cheddar cheese, divided
Salt and freshly ground black pepper to taste
Optional: Fresh parsley, chopped, for garnish

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Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
2. In a large skillet, heat olive oil over medium-high heat. Add ground beef and cook until browned; drain grease.
3. Add chopped onion to the skillet and cook until softened, about 5-7 minutes.
4. Stir in minced garlic and cook for 1 minute until fragrant.
5. Add condensed cream of mushroom soup and cream of chicken soup; stir to combine.
6. Pour in milk and stir until smooth.
7. Stir in ranch seasoning mix until evenly distributed.
8. Add drained sweet corn and stir.
9. Add uncooked rotini pasta and stir until well-coated.
10. Season with salt and pepper to taste.
11. Pour mixture into prepared baking dish and spread evenly.
12. Sprinkle 1 ½ cups shredded cheddar cheese over the top.
13. Cover dish tightly with aluminum foil.
14. Bake for 30 minutes.
15. Remove foil and sprinkle with remaining ½ cup cheddar cheese.
16. Bake uncovered for 10-15 minutes, until cheese is melted and bubbly.
17. Let rest for 5-10 minutes before serving.

Notes

Store cooled leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in microwave, oven, or stovetop. Can be frozen for up to 2-3 months.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: Approx. 550-650 (varies by ingredients)
Sugar: Approx. 6-10g
Sodium: Approx. 1200-1500mg (varies by ingredients)
Fat: Approx. 25-35g
Carbohydrates: Approx. 45-55g
Fiber: Approx. 3-5g
Protein: Approx. 30-40g