Description
A hearty layered casserole with seasoned chicken, beans, rice, and cheese that captures all your favorite burrito flavors in one convenient dish.
Ingredients
Scale
- 2 pounds boneless, skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 1 packet taco seasoning
- 1/2 cup chicken broth
- 8 large flour tortillas
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 can (4 oz) diced green chiles
- 2 cups cooked white or brown rice
- 3 cups shredded Mexican cheese blend, divided
- 1 can (10 oz) enchilada sauce
- 1 cup sour cream
- 1/2 cup salsa
Instructions
- 1. Preheat oven to 375°F and grease a 9×13-inch baking dish.
- 2. Season chicken and cook in olive oil until golden and cooked through, then shred.
- 3. Sauté onion and garlic, then mix with shredded chicken, taco seasoning, and broth.
- 4. Combine beans and green chiles in a bowl.
- 5. Mix cooked rice with 1/2 cup enchilada sauce.
- 6. Layer 4 tortillas in bottom of baking dish.
- 7. Layer rice mixture, then bean mixture, then chicken mixture.
- 8. Sprinkle 1 cup cheese, then add remaining tortillas.
- 9. Mix remaining enchilada sauce, sour cream, and salsa; pour over top.
- 10. Top with remaining cheese and bake covered 25 minutes.
- 11. Remove foil and bake 15-20 minutes until bubbly.
- 12. Rest 10 minutes before serving.
Notes
Can be prepared up to 24 hours ahead. Freeze for up to 3 months. Customize with your favorite toppings.
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 485
- Sugar: 4g
- Sodium: 890mg
- Fat: 18g
- Carbohydrates: 48g
- Fiber: 8g
- Protein: 32g