Description

A comforting and flavorful soup that captures the classic taste of Chicken Cordon Bleu with tender chicken, savory ham, and a creamy cheese broth. Easy to make for a weeknight meal. | Flavors by Betty

Ingredients

Scale

2 tablespoons olive oil
1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized cubes
1 cup diced yellow onion (about 1 medium)
1 cup diced celery (about 2–3 ribs)
1 cup diced carrot (about 2 medium)
2 cloves garlic, minced
6 cups chicken broth (low-sodium recommended)
1 teaspoon dried thyme
1/2 teaspoon black pepper, plus more to taste
1/4 teaspoon salt, plus more to taste
1 cup diced cooked ham (about 4–6 oz)
1/2 cup heavy cream
4 ounces Gruyere cheese, shredded (about 1 cup)
2 ounces Swiss cheese, shredded (about 1/2 cup)
2 tablespoons chopped fresh parsley, for garnish (optional)

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Instructions

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
2. Add diced onion, celery, and carrot to the pot. Cook until softened, about 7-10 minutes.
3. Stir in minced garlic and cook for 1 minute until fragrant. Add dried thyme, black pepper, and salt.
4. Pour in chicken broth, scraping up browned bits. Bring to a simmer.
5. Return cooked chicken to the pot along with diced ham.
6. Reduce heat to low, cover, and simmer for 15-20 minutes for flavors to meld.
7. Stir in heavy cream. Gradually add shredded Gruyere and Swiss cheeses, stirring until completely melted and soup is smooth.
8. Taste and adjust seasoning with more salt and pepper if needed.
9. Ladle into bowls and garnish with fresh parsley, if desired.

Notes

Store cooled soup in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, stirring occasionally. Avoid boiling once cream and cheese are added.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Soup
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: Approximately 450-550 per serving (will vary based on exact ingredients)
Sugar: Approximately 5-7g per serving
Sodium: Approximately 800-1200mg per serving (highly dependent on broth and ham sodium content)
Fat: Approximately 30-40g per serving
Carbohydrates: Approximately 10-15g per serving
Fiber: Approximately 2-3g per serving
Protein: Approximately 30-40g per serving