Description

A comforting and flavorful coconut chicken dish made with tender chicken pieces simmered in a rich, creamy coconut milk sauce infused with aromatic spices. This easy recipe is perfect for weeknight dinners and special occasions alike.

Ingredients

Scale

1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
1 tablespoon olive oil or coconut oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon turmeric powder
1/4 teaspoon cayenne pepper (or to taste)
1 can (13.5 oz) full-fat coconut milk
1/2 cup chicken broth (or vegetable broth)
1 tablespoon soy sauce (or tamari for gluten-free)
1 teaspoon brown sugar (optional, for a touch of sweetness)
Salt and freshly ground black pepper to taste
Fresh cilantro, chopped, for garnish

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Instructions

1. Heat the olive oil or coconut oil in a large skillet or Dutch oven over medium-high heat.
2. Add the chopped onion and cook until softened and translucent, about 5-7 minutes.
3. Stir in the minced garlic and grated ginger and cook for another minute until fragrant, being careful not to burn them.
4. Add the chicken pieces to the skillet and cook until browned on all sides. You don’t need to cook them through at this stage.
5. Stir in the ground cumin, coriander, turmeric, and cayenne pepper. Cook for 1 minute more, stirring constantly, to toast the spices and release their aromas.
6. Pour in the full-fat coconut milk and chicken broth. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the pan.
7. Stir in the soy sauce and brown sugar (if using).
8. Reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the chicken is cooked through and tender.
9. Taste and adjust seasoning with salt and freshly ground black pepper as needed.
10. Garnish with fresh chopped cilantro before serving.

Notes

Store leftover coconut chicken in an airtight container in the refrigerator for up to 3 days. Gently reheat on the stovetop over low heat, stirring occasionally, or microwave, stirring halfway through.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 400mg
Fat: 30g
Carbohydrates: 10g
Fiber: 2g
Protein: 30g