Description
Learn how to make crispy smashed creamer potatoes! This easy recipe transforms small potatoes into a flavorful, textured side dish that’s perfect for any meal. Simple ingredients, delicious results.
Ingredients
Scale
- 1.5 pounds small creamer potatoes (such as Yukon Gold, red, or mixed varieties), scrubbed clean
- 2 tablespoons olive oil (plus more if needed)
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried rosemary (or other herbs like thyme or parsley)
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional: Fresh chives or parsley, for garnish
- Optional: Grated Parmesan cheese, for topping
Instructions
- 1. Place the scrubbed creamer potatoes in a medium saucepan and cover them with cold water by about an inch. Add a generous pinch of salt to the water.
- 2. Bring the water to a boil over medium-high heat, then reduce the heat to medium-low and simmer the potatoes until they are fork-tender (about 15-20 minutes).
- 3. While the potatoes are cooking, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 4. Drain the potatoes in a colander and let them sit for a few minutes to allow excess steam to escape.
- 5. Arrange the dried potatoes in a single layer on the prepared baking sheet.
- 6. Use the bottom of a sturdy glass or potato masher to gently press down on each potato, flattening them until they are about 1/2 to 3/4 inch thick.
- 7. In a small bowl, whisk together the olive oil, melted butter, garlic powder, onion powder, dried rosemary, salt, and pepper.
- 8. Drizzle or brush the seasoned oil mixture generously over the flattened potatoes.
- 9. Bake for 25-35 minutes, or until the potatoes are golden brown and crispy around the edges.
- 10. Remove from oven, taste for seasoning, and garnish with fresh herbs or Parmesan cheese if desired.
Notes
Store in an airtight container in the refrigerator for up to 3-4 days. Reheat in oven, toaster oven, skillet, or air fryer for best crispy results.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 3g