Description
Learn how to make wonderfully crispy smashed potatoes with a fluffy interior. This simple recipe uses common ingredients and a foolproof method for a delicious side dish.
Ingredients
Scale
- 1.5 pounds small potatoes (such as Yukon Gold, red potatoes, or fingerlings)
- 2–3 tablespoons olive oil or melted butter
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional additions: chopped fresh herbs (rosemary, thyme, parsley), garlic powder, onion powder, paprika, grated Parmesan cheese
Instructions
- 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. Wash and prepare the potatoes. Boil them in salted water until fork-tender (about 15-20 minutes).
- 3. Drain the potatoes and let them steam dry for 5 minutes.
- 4. Place potatoes on the baking sheet and gently smash each one to about ½ inch thick.
- 5. Drizzle with olive oil or melted butter and season with salt, pepper, and any optional additions.
- 6. Roast for 25-35 minutes, or until golden brown and crispy.
- 7. Garnish with fresh herbs or Parmesan if desired, and serve hot.
Notes
For the crispiest results, reheat leftovers in a 375°F (190°C) oven for 10-15 minutes.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g