Description

A bright and refreshing Lemon Capellini Salad recipe featuring delicate angel hair pasta, fresh lemon, Parmesan, and parsley. Quick, easy, and perfect for lunch or a side dish.

Ingredients

Scale

8 ounces capellini pasta (also known as angel hair pasta)
1/4 cup extra virgin olive oil, plus more for drizzling
Juice and zest of 2 large lemons (about 1/4 cup juice, 2 tablespoons zest)
1/2 cup freshly grated Parmesan cheese, plus more for serving
1/4 cup chopped fresh parsley
2 cloves garlic, minced (or 1 teaspoon garlic powder for a milder flavor)
1/4 teaspoon sea salt, or to taste
1/8 teaspoon black pepper, or to taste
Optional additions: cherry tomatoes halved, cucumber diced, red onion thinly sliced, chopped Kalamata olives, grilled chicken strips, shrimp, or white beans.

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Instructions

1. Cook the capellini pasta in a large pot of salted boiling water until al dente (3-5 minutes). Drain and rinse briefly under cold water to stop cooking and remove excess starch.
2. In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, lemon zest, grated Parmesan cheese, chopped parsley, minced garlic, salt, and pepper to make the dressing.
3. Transfer the drained capellini to a large mixing bowl. Pour the prepared dressing over the warm pasta and toss gently to coat evenly.
4. If using, add any optional ingredients like cherry tomatoes, cucumber, red onion, or olives, and toss to combine.
5. Taste and adjust seasoning with salt and pepper as needed.
6. Serve immediately, or chill for at least 30 minutes to allow flavors to meld.

Notes

Store any leftover Lemon Capellini Salad in an airtight container in the refrigerator for up to 2-3 days. This salad is best served chilled or at room temperature; reheating is generally not recommended as it can make the pasta mushy. If desired, gently warm small portions in a skillet over low heat, adding a touch more olive oil if needed.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Pasta Salad
Method: Boil
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: Around 350-400
Sugar: 3g (approx)
Sodium: 400mg (approx)
Fat: 20g (approx)
Carbohydrates: 40g (approx)
Fiber: 3g (approx)
Protein: 10g (approx)