Description
A quick and delicious meal of ground beef and noodles coated in a rich, savory sauce, perfect for busy weeknights.
Ingredients
Scale
- 8 oz (225g) noodles (spaghetti, udon, or rice noodles)
- 1 lb (450g) ground beef
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1-inch piece ginger, minced
- ¼ cup soy sauce (or tamari for gluten-free)
- ¼ cup brown sugar
- ½ cup beef broth
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch (mixed with 2 tbsp water)
- ½ tsp red pepper flakes (optional)
- ½ cup green onions, chopped
- 1 tbsp sesame seeds (for garnish)
Instructions
- Start by cooking the noodles according to package instructions until al dente; drain and set aside.
- In a large skillet, heat the vegetable oil over medium-high heat, then add the ground beef. Cook until browned, breaking it apart with a spatula.
- Once the beef is browned, add the minced garlic and ginger. Sauté for about 1-2 minutes until fragrant.
- Pour in the soy sauce and beef broth, stirring to combine. Add the hoisin sauce and brown sugar, and mix well.
- Bring the mixture to a gentle simmer. Gradually stir in the cornstarch slurry, cooking until the sauce thickens.
- Toss in the cooked noodles, ensuring they are well-coated in the sauce.
- Serve hot, garnished with green onions and sesame seeds.
Notes
Prepare all ingredients in advance to avoid overcooking the meat. Adjust the sauce with water if it feels too salty or sweet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg