Description
A straightforward and delicious recipe for roasted potatoes, seasoned with herbs and spices. This easy potato side dish is perfect for weeknights or special occasions and pairs well with almost any main course.
Ingredients
Scale
- 2 pounds Yukon Gold potatoes (or other waxy potato like red potatoes), cut into 1-inch chunks
- 2 tablespoons olive oil
- 1 teaspoon dried rosemary
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika (optional, for a hint of smoky depth)
- Salt, to taste
- Freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions
- 1. Preheat your oven to 400°F (200°C).
- 2. In a large bowl, combine the potato chunks with olive oil.
- 3. Add the dried rosemary, garlic powder, onion powder, smoked paprika (if using), salt, and pepper to the bowl.
- 4. Toss everything together until the potatoes are evenly coated with oil and seasonings.
- 5. Spread the seasoned potatoes in a single layer on a baking sheet. Avoid overcrowding the pan.
- 6. Roast for 30-40 minutes, or until the potatoes are tender when pierced with a fork and golden brown with crispy edges.
- 7. Flip the potatoes halfway through the cooking time to ensure even browning.
- 8. Once cooked, remove from the oven. Taste and adjust seasoning if necessary.
- 9. Garnish with fresh chopped parsley before serving, if desired.
Notes
Store cooled roasted potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat in a 350°F (175°C) oven or in a skillet for best results.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 150-200 kcal per serving (varies)
- Sugar: Approx. 1g
- Sodium: Approx. 150-300mg (varies with added salt)
- Fat: Approx. 7-10g
- Carbohydrates: Approx. 20-25g
- Fiber: Approx. 3g
- Protein: Approx. 3g