Description
A comforting and nourishing Thai coconut chicken soup with vibrant flavors and creamy texture.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 can coconut milk
- 2 cups chicken broth
- 2 tablespoons red curry paste
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
- 1 cup snap peas
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- Fresh cilantro for garnish
- Salt and pepper to taste
Instructions
- Sauté onion and garlic until translucent, about 4-5 minutes.
- Add the diced chicken and cook until browned, roughly 5-7 minutes.
- Stir in the red curry paste and cook for an additional minute.
- Pour in the coconut milk and chicken broth, bringing to a simmer.
- Add bell pepper and snap peas; cook until tender, about 3-4 minutes.
- Stir in fish sauce and lime juice, mixing well.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh cilantro.
Notes
Ensure proper sautéing of aromatics to enhance flavor; do not rush cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg