Description
Discover the simplicity of this Effortless Creamy Ranch Chicken Crock Pot Recipe. Juicy chicken breasts or thighs are slow-cooked in a savory ranch sauce made with condensed soup and sour cream. An easy, comforting meal perfect for busy weeknights.
Ingredients
Scale
- 2 to 2.5 pounds boneless, skinless chicken breasts or thighs
- 1 (1-ounce) packet dry ranch seasoning mix
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup milk
Instructions
- 1. Place chicken breasts or thighs in the bottom of your slow cooker.
- 2. In a medium bowl, whisk together the dry ranch seasoning mix, condensed cream of chicken soup, sour cream, and milk until well combined and smooth.
- 3. Pour the prepared sauce evenly over the chicken in the slow cooker, ensuring all pieces are well coated.
- 4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and tender.
- 5. Shred the chicken directly in the slow cooker using two forks, or remove to a cutting board and shred. Stir shredded chicken back into the sauce.
Notes
Allow cooked chicken to cool completely before storing in an airtight container in the refrigerator for 3-4 days. Freeze for up to 2-3 months. Reheat gently on stovetop or in microwave, adding a splash of milk or broth if sauce is too thick.
- Prep Time: 10 minutes
- Cook Time: 4-8 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g